Rosé has changed. What was once treated as a fleeting summer novelty has grown into a serious, expressive category, shaped as much by grape choice and site as by season. Babylonstoren Mourvèdre Rosé 2025 sits firmly in this modern camp. It is fresh and vibrant, but also structured, dry, and deliberate, offering far more than colour alone.
At Bass & Caird Wine Merchants, we see increasing interest in rosés that offer character and food compatibility rather than simple refreshment. Babylonstoren’s Mourvèdre Rosé continues to meet that expectation, and the 2025 vintage promises another confident expression of this distinctive style.
The 2025 vintage is expected to lean towards freshness and precision, with a clear focus on balance. Early indications point to bright acidity, controlled fruit ripeness, and a clean, dry finish, all hallmarks of Babylonstoren’s approach to rosé.
Rather than pushing for sweetness or overt fruitiness, this release is shaped around drinkability and structure. It is the kind of rosé that remains refreshing on a warm day but still holds its own at the table, making it versatile across occasions.
Mourvèdre is often associated with robust red wines, but it also excels in rosé form when handled carefully. The grape brings natural structure, savoury notes, and freshness, which translate beautifully into a dry, food-friendly style of rosé.
In contrast to lighter, more aromatic grapes, Mourvèdre offers depth without heaviness. This gives the wine a sense of purpose and balance, making it particularly appealing to drinkers who prefer rosé with definition rather than softness.
Babylonstoren’s use of Mourvèdre reflects a broader shift towards rosés that are treated with the same seriousness as white or red wines.
Babylonstoren Mourvèdre Rosé 2025 is expected to show a pale yet vivid hue, signalling freshness rather than extraction. The colour is elegant rather than intense, aligning with the wine’s dry, refined style.
On the nose, expect aromas of red berries, citrus peel, and subtle herbal notes. There is often a faint savoury edge, which adds interest without overpowering the fruit.
The palate typically delivers crisp acidity, delicate red fruit, and a clean, mineral-leaning finish. Texture plays an important role, giving the wine presence without weight and making it especially satisfying with food.
This rosé is well suited to summer dining and outdoor eating. Its freshness and dryness make it a natural match for lighter dishes, while its structure allows it to handle more than just salads.
It pairs well with grilled vegetables, seafood, charcuterie, and simple poultry dishes. Picnic-style foods such as quiche, cold meats, and Mediterranean-inspired plates work particularly well, as the wine complements rather than competes with flavour.
Its versatility makes it easy to open without overthinking the menu.
For the best experience, serve Babylonstoren Mourvèdre Rosé 2025 well chilled, ideally around 8–10°C. This temperature preserves freshness while allowing the wine’s aromatics and texture to show.
Avoid over-chilling, as this can mute flavour and structure. If serving outdoors, an ice bucket will help maintain the right temperature over time. A standard white wine glass is ideal, offering enough space for aromas without warming too quickly.
Grenache-based rosés often lean towards softness and ripe red fruit, while Syrah rosés can show darker fruit and spice. Mourvèdre sits comfortably between these styles.
Babylonstoren Mourvèdre Rosé tends to be drier and more structured than Grenache-led examples, with a savoury edge that appeals to food-focused drinkers. Compared to Syrah rosé, it is usually lighter and fresher, with less emphasis on spice.
This balance makes it an appealing choice for those who enjoy rosé with definition and restraint.
In 2025, rosé continues to move away from sweetness and novelty towards year-round relevance. Drinkers are increasingly seeking dry styles that can be enjoyed beyond peak summer, particularly those that work well with food.
There is also growing interest in grape-led rosés, where the choice of variety adds character and distinction. Mourvèdre fits neatly into this trend, offering a point of difference for those looking to explore beyond familiar styles.
Babylonstoren’s rosé aligns well with these shifts, combining freshness with intent.
This wine is particularly well suited to relaxed entertaining. Its approachable style makes it easy to serve to a range of guests, while its quality ensures it doesn’t feel casual or forgettable.
Whether poured as an aperitif or served alongside food, Babylonstoren Mourvèdre Rosé works seamlessly across an afternoon or evening gathering. It encourages easy drinking without sacrificing interest, making it a reliable choice for hosting.
Rosé is often best enjoyed when young, and buying early in the season ensures access to the freshest bottles. Early purchases also help secure availability, particularly for popular releases like Babylonstoren Mourvèdre Rosé.
Later in the season, the wine may show slightly more integration, but freshness remains key. For those who enjoy rosé at its most vibrant, earlier is generally better.
Babylonstoren Mourvèdre Rosé 2025 is available from Bass & Caird Wine Merchants in Staines-upon-Thames. We curate wines that reflect quality, authenticity, and a strong sense of place, and this rosé is a clear example of that approach.
You can shop this wine and explore our wider South African and international collections at Bass & Caird, whether you’re planning for summer gatherings, stocking up for the season, or simply looking to discover a more expressive style of rosé.
It is expected to be fresh, dry, and well balanced, with flavours of red berries, citrus peel, and subtle herbal notes, supported by crisp acidity and a clean, refreshing finish.
Yes. This rosé is made in a dry, food-friendly style rather than a sweet or fruity one.
Mourvèdre brings structure, freshness, and savoury character to rosé, resulting in a wine with more depth and balance than many lighter styles.
Compared to Grenache rosé, Mourvèdre rosé is usually drier and more structured. Compared to Syrah rosé, it tends to be lighter and fresher, with less emphasis on spice.
It pairs well with grilled vegetables, seafood, charcuterie, salads, light poultry dishes, and picnic-style food.
Serve well chilled at around 8–10°C to preserve freshness while allowing aromas and texture to show.
It is best enjoyed young while its freshness and vibrancy are at their peak, typically within the first year or two after release.
Buying early in the season ensures access to the freshest bottles and better availability, especially for popular releases.
Yes. Its approachable yet refined style makes it an excellent choice for alfresco gatherings, summer meals, and casual entertaining.
You can buy it from Bass & Caird Wine Merchants in Staines-upon-Thames, alongside a curated range of South African and international wines.
South Africa may not be the first place that comes to mind when thinking about whisky, but Bain’s Cape Mountain Whisky has steadily earned its place on the global stage. Smooth, approachable, and quietly distinctive, it offers an introduction to whisky that feels welcoming rather than intimidating, while still rewarding more experienced drinkers.
Bain’s is a bottle we often recommend to customers looking for something a little different from the usual Scotch or Irish options. It’s a whisky with a clear identity, shaped by its origin and production style, and versatile enough to be enjoyed neat, mixed, or shared as a gift.
Bain’s Cape Mountain Whisky is known for its smooth, accessible profile. On the nose, it opens with gentle aromas of vanilla, honey, and toffee, followed by soft notes of oak and warm spice. There is an immediate sense of sweetness, but it remains balanced rather than cloying.
On the palate, that sweetness carries through, joined by flavours of caramel, dried fruit, and subtle baking spices. The texture is rounded and creamy, making the whisky easy to sip. The finish is clean and warming, with lingering notes of vanilla and light spice rather than smoke or bitterness.
This approachable flavour profile is one of the key reasons Bain’s has found such a broad audience, appealing to both newcomers and seasoned whisky drinkers.
Bain’s is produced at the James Sedgwick Distillery in Wellington, South Africa, a site with a long history of distillation. What sets Bain’s apart is its use of single grain whisky and a carefully controlled production process designed to prioritise smoothness.
The whisky is distilled using column stills and matured in a combination of first-fill and refill American oak barrels. These casks play a crucial role in shaping the whisky’s vanilla-led character and gentle spice. Extended maturation allows the spirit to develop depth while retaining its signature softness.
Attention to detail at every stage ensures consistency and balance from bottle to bottle.
Single grain whisky is often misunderstood. Unlike single malt, which is made from malted barley at a single distillery, single grain whisky can include other grains and is typically distilled in column stills.
This production method often results in a lighter, smoother spirit, making single grain whiskies particularly approachable. In the case of Bain’s, it allows the influence of the oak and maturation process to shine, creating a whisky that feels polished and refined.
For drinkers who find some whiskies too smoky or intense, single grain offers an appealing alternative.
Bain’s Cape Mountain Whisky is flexible in how it can be enjoyed. Neat, it highlights the whisky’s natural sweetness and smooth texture, making it a comfortable sipping option.
Adding a single ice cube softens the profile further and brings out creamy vanilla notes, while a splash of water can help release additional aromas and lighten the palate. There is no single correct way to enjoy it; the whisky adapts well to personal preference.
This versatility is part of what makes Bain’s such an easy bottle to recommend.
Thanks to its smoothness and subtle sweetness, Bain’s works exceptionally well in cocktails. It provides structure without overpowering other ingredients.
Classic serves such as a Whisky Sour or Old Fashioned benefit from its vanilla and caramel notes, while modern cocktails using citrus, ginger, or honey are also excellent matches. Bain’s can even be used in lighter, refreshing serves where heavier whiskies might feel out of place.
Using a quality single grain whisky like Bain’s ensures cocktails remain balanced and refined rather than harsh.
Bain’s pairs particularly well with food, especially when sweetness and richness are involved. With cheese, it complements creamy and semi-hard styles, where its vanilla notes echo the dairy richness.
Chocolate pairings are also a natural fit. Milk chocolate highlights the whisky’s sweetness, while darker chocolate brings out its spice and depth. These combinations make Bain’s an excellent choice for after-dinner enjoyment or informal tasting sessions.
Compared to many grain whiskies, Bain’s stands out for its clarity and balance. Some grain whiskies can feel neutral or overly light, but Bain’s retains character without sacrificing smoothness.
It is less smoky and intense than many Scotch styles, making it more approachable, yet more expressive than entry-level blends. This balance has helped it gain recognition beyond South Africa, earning awards and a loyal following.
For those curious about grain whisky, Bain’s is often a strong starting point.
Bain’s Cape Mountain Whisky suits a wide range of drinkers. It is particularly appealing to those new to whisky, thanks to its gentle profile and lack of smoke.
At the same time, it offers enough nuance to interest experienced drinkers looking for something different or for a versatile bottle that works across multiple serves. It’s also a good option for social occasions, where a crowd-pleasing whisky is needed.
With its clean presentation and growing reputation, Bain’s makes a thoughtful and accessible gift. It works well for birthdays, thank-you gestures, or as an introduction to whisky for someone just starting their journey.
Pairing it with quality chocolate or a set of whisky glasses can elevate the gift further, creating a complete and considered offering without being overly formal.
Bain’s Cape Mountain Whisky 700ml is available from Bass & Caird Wine Merchants in Staines-upon-Thames. We curate a selection of spirits and wines chosen for quality, character, and genuine enjoyment.
Whether you’re exploring whisky for the first time, expanding your collection, or looking for a versatile and giftable bottle, Bain’s is a rewarding choice. You can shop this whisky and explore our wider range at Bass & Caird, where personal service and thoughtful recommendations are always at the heart of what we do.
Bain’s Cape Mountain Whisky is smooth and gently sweet, with flavours of vanilla, toffee, honey and light spice. The finish is warming and clean, without smoke or harshness.
No. Bain’s is not a smoky whisky. Its style focuses on sweetness, smoothness and oak-driven flavours rather than peat or smoke.
It is a single grain whisky. This means it is distilled at a single distillery using grains other than only malted barley, resulting in a lighter, smoother style.
Bain’s can be enjoyed neat, with a splash of water, or over ice. Its smooth profile also makes it well suited to cocktails.
Yes. Its vanilla-led sweetness and smooth texture work very well in cocktails such as an Old Fashioned or Whisky Sour, as well as lighter, modern whisky serves.
Yes. Bain’s is often recommended to people new to whisky because it is approachable, smooth and not smoky, making it easy to enjoy without prior experience.
Compared to many Scotch whiskies, Bain’s is lighter, smoother and less smoky. It offers a different style that focuses on sweetness and balance rather than peat or intensity.
Yes. It pairs particularly well with creamy cheeses and chocolate, especially milk or dark chocolate, which highlight its sweetness and spice.
Yes. Its approachable style, clean presentation and award-winning reputation make it a popular and easy-to-give whisky gift.
You can buy Bain’s Cape Mountain Whisky 700ml from Bass & Caird Wine Merchants in Staines-upon-Thames, alongside a curated range of spirits and wines.
French sparkling wine doesn’t always need a grand occasion or a famous name to make sense. Sometimes, it simply needs to be well made, well balanced, and enjoyable in the moment. Bailly Lapierre Crémant de Bourgogne NV fits that description perfectly. It is a sparkling wine rooted in Burgundy tradition, offering finesse and freshness without the formality or price tag that often accompanies Champagne.
For those who ask, we regularly recommend Crémant de Bourgogne to customers who want quality and character in a sparkling wine they can open confidently, whether for a relaxed brunch, an aperitif with friends, or a thoughtful gift. Bailly Lapierre is a producer that consistently delivers on that promise.
Bailly Lapierre Crémant de Bourgogne NV pours with a fine, persistent mousse that immediately signals careful production. The bubbles are lively but controlled, creating a smooth, creamy texture rather than aggressive fizz.
On the nose, the wine shows fresh apple, pear, citrus peel, and subtle floral notes, with a gentle hint of brioche in the background. The palate is clean and refreshing, with crisp acidity balanced by soft fruit and a rounded mouthfeel. The finish is dry and precise, making it especially easy to drink.
This balance between freshness and texture is what makes the wine so versatile and appealing across a wide range of occasions.
Crémant de Bourgogne is produced using the traditional method, the same technique used for Champagne. This means the second fermentation takes place in the bottle, creating natural carbonation and fine bubbles.
What differentiates Crémant de Bourgogne is its regional identity. The wines are made in Burgundy, often using classic Burgundian grape varieties, and must meet strict quality regulations. Extended lees ageing contributes to texture and complexity, while careful blending ensures consistency from one release to the next.
Bailly Lapierre has long been respected for its expertise in this style, focusing on freshness, balance, and approachability rather than overt richness.
While Crémant de Bourgogne and Champagne share production methods, there are important differences. Champagne is tied to a specific region and often commands higher prices due to land costs, brand recognition, and global demand.
Crémant de Bourgogne offers a similar level of craftsmanship but with a slightly more relaxed, fruit-forward profile. The wines are often more immediately approachable and represent excellent value for those who enjoy sparkling wine regularly rather than reserving it for rare occasions.
For many drinkers, Crémant strikes a sweet spot between quality and accessibility, making it a practical alternative to Champagne without sacrificing enjoyment.
Bailly Lapierre Crémant de Bourgogne NV is a natural choice for brunch and aperitif settings. Its freshness and gentle acidity work beautifully with lighter dishes and simple flavours.
It pairs well with pastries, croissants, eggs, smoked salmon, and fresh fruit. As an aperitif, it complements olives, nuts, charcuterie, and soft cheeses, setting the tone for a meal without overwhelming the palate.
Its versatility makes it especially useful when serving a variety of small dishes, as it adapts easily across different flavours.
To enjoy this Crémant at its best, serve it well chilled, ideally around 6–8°C. This temperature keeps the wine crisp and refreshing while allowing its aromas to remain expressive.
A tulip-shaped sparkling wine glass works best, as it preserves the bubbles while concentrating aromas more effectively than a wide coupe. There is no need to decant; this wine is designed to be opened and enjoyed immediately.
Crémant de Bourgogne is an excellent base for sparkling wine cocktails, offering brightness and structure without overpowering other ingredients.
Classic options include a Kir Royale with crème de cassis or a simple citrus twist for a refreshing aperitif. It also works well in lighter spritz-style drinks, where its balance and freshness keep the cocktail lively and refined.
Using a quality Crémant like Bailly Lapierre ensures cocktails remain elegant rather than overly sweet or flat.
One of the most compelling reasons to choose Bailly Lapierre Crémant de Bourgogne NV is value. You are getting traditional-method sparkling wine, careful production, and consistent quality at a price point that encourages regular enjoyment.
This makes it an ideal option for entertaining, gifting, or simply keeping on hand for spontaneous moments. It delivers reliability without feeling ordinary, which is exactly what many wine drinkers look for in a go-to sparkling wine.
This Crémant suits a wide range of celebrations throughout the year. It works just as well for spring and summer gatherings as it does for festive occasions, thanks to its freshness and balance.
As a gift, it feels thoughtful without being overly formal. It’s a particularly good choice for hosts, birthdays, or thank-you gestures, where quality matters but extravagance is unnecessary.
Its versatility and approachability make it a safe yet satisfying option for a broad range of recipients.
Non-vintage sparkling wines like this are crafted for consistency and early enjoyment. They are best drunk within a few years of release, while their freshness and vibrancy are at their peak.
There is no need to cellar Bailly Lapierre Crémant de Bourgogne NV for extended periods. Its appeal lies in its immediacy and ease, making it ideal for opening whenever the moment calls for something sparkling.
Bailly Lapierre Crémant de Bourgogne NV is available from Bass & Caird Wine Merchants in Staines-upon-Thames. We specialise in sourcing wines that offer quality, authenticity, and genuine value, whether you’re shopping for everyday enjoyment or a special occasion.
You can explore this wine alongside our wider selection of French and international bottles at Bass & Caird, where thoughtful curation and personal service guide every recommendation.
Size matters when it comes to wine, but not for the reasons many people think. A magnum is not just a larger bottle; it changes how a wine ages, how it’s experienced, and how it’s shared. Babylonstoren Nebukadnesar 1.5L Magnum brings all of that into sharp focus. This is a wine designed for impact, longevity, and moments that call for something genuinely special.
It’s a serious, finely crafted South African red that rewards patience, elevates gatherings, and offers exceptional value for collectors and hosts alike, and at Bass & Caird Wine Merchants, we see Nebukadnesar in magnum as more than a showpiece.
Nebukadnesar sits at the top of Babylonstoren’s red wine range and represents the estate’s most ambitious expression of Bordeaux-style blending. Crafted from carefully selected parcels, it reflects both precision in the vineyard and restraint in the cellar.
The wine is built around structure, balance, and depth rather than overt power. Each component is chosen to contribute to a harmonious whole, resulting in a red that feels composed and confident. In magnum format, this flagship character is amplified, giving the wine even greater presence and longevity.
A magnum bottle holds twice the volume of a standard bottle but uses proportionally less oxygen relative to the wine inside. This slower oxygen exchange allows the wine to age more gradually and evenly.
For Nebukadnesar, this means:
· Smoother development of tannins
· Greater retention of freshness over time
· More integrated flavours as the wine matures
Magnums are often favoured by collectors for exactly this reason. The wine not only lasts longer but often tastes better at maturity, offering a more refined and complete experience.
Nebukadnesar in magnum presents with deep colour and layered aromatics. Expect dark fruit notes such as blackcurrant, plum, and blackberry, supported by hints of cedar, graphite, and gentle spice.
On the palate, the wine is structured yet controlled. Tannins are firm but polished, acidity provides lift, and the finish is long and assured. In magnum, these elements feel especially well integrated, giving the wine a sense of calm power rather than intensity.
It’s a wine that rewards slow drinking and benefits from time in the glass.
Nebukadnesar magnum is particularly well suited to meals where food and wine share centre stage. Its structure and depth make it an excellent match for roasted or grilled meats, including beef, lamb, and venison.
Slow-cooked dishes, rich sauces, and hearty sides all work well, as the wine has the weight to stand up to bold flavours. It’s also a natural choice for shared meals, where a single bottle can accompany multiple courses without losing its impact.
One of the great advantages of a magnum is how it changes the rhythm of an occasion. Fewer bottle changes mean less interruption, and the shared nature of a large-format bottle creates a natural focal point.
Nebukadnesar 1.5L is ideal for:
· Dinner parties
· Milestone celebrations
· Corporate entertaining
· Festive gatherings
It signals intent and generosity without being ostentatious, particularly when the wine itself is as well regarded as Nebukadnesar.
Nebukadnesar already has excellent ageing potential in standard format, but the magnum takes this further. With proper storage, it can develop gracefully over a decade or more, gaining complexity while maintaining balance.
Compared to 750ml bottles, the magnum will typically evolve more slowly, making it a strong choice for those building a long-term collection or looking to mark a future occasion.
There is an undeniable visual and emotional impact to opening a magnum. The scale, weight, and presence make it feel like a gift before it’s even tasted.
Nebukadnesar 1.5L is particularly well suited to gifting for significant birthdays, anniversaries, or professional milestones. It communicates thoughtfulness and confidence, especially when paired with an understanding of the wine’s quality and ageing potential.
While the upfront cost of a magnum is higher, the value proposition is often stronger. You’re effectively getting two bottles of wine that will age better and perform more consistently over time.
For collectors and hosts, this makes Nebukadnesar magnum a practical as well as an impressive choice. It offers longevity, performance, and occasion value that standard bottles simply can’t match.
Because of its size, a magnum benefits from careful storage. Ideally, it should be stored on its side in a cool, dark place with stable temperature.
When transporting, ensure the bottle is well supported and kept away from excessive heat or movement. These small considerations help preserve the wine’s condition, especially if it’s intended for long-term ageing.
Babylonstoren Nebukadnesar 1.5L Magnum is available from Bass & Caird Wine Merchants in Staines-upon-Thames. We specialise in sourcing distinctive wines that offer both quality and a genuine sense of occasion.
Whether you’re adding to a cellar, planning a celebration, or choosing a standout gift, Nebukadnesar magnum is a bottle that delivers on every level. You can explore this wine alongside our wider South African and international collections at Bass & Caird.
Nebukadnesar is Babylonstoren’s flagship red wine, made in a Bordeaux-inspired style with a focus on balance, structure, and ageing potential.
Yes. Magnum bottles generally allow wine to age more slowly and evenly due to reduced oxygen exposure, often resulting in better integration and longevity.
It shows dark fruit, subtle spice, and structured tannins, with a long, composed finish. In magnum format, these elements are especially well balanced.
Yes. Decanting for at least one hour is recommended to allow the wine to open fully and show its aromatic depth.
It pairs well with roasted and grilled meats, slow-cooked dishes, and rich, hearty cuisine.
Very much so. It has excellent ageing potential and can develop over a decade or more with proper storage.
Yes. Magnum bottles are highly regarded for gifting due to their presentation, ageing potential, and suitability for celebrations.
You can purchase it from Bass & Caird Wine Merchants in Staines-upon-Thames, specialists in curated fine wines.
The first impression of Babylonstoren Chenin Blanc 2024 is one of clarity. It feels precise, bright, and purposeful, as if every element has been gently nudged into place rather than pushed. This is a wine that speaks clearly from the glass, offering refreshment first, then depth, then quiet detail. There is nothing loud about it, yet it holds your attention.
At Bass & Caird Wine Merchants, we often recommend Chenin Blanc to customers looking for a white wine that goes beyond simple fruitiness. Babylonstoren’s 2024 release is a perfect example of why the grape has become so highly regarded in South Africa: it combines freshness and texture with a sense of place that feels both natural and refined.
Babylonstoren Chenin Blanc 2024 opens with clean, lifted aromas of apple, pear, citrus peel, and stone fruit, followed by subtle floral notes. The nose feels fresh and focused rather than overtly aromatic, setting the tone for what follows on the palate.
In the mouth, acidity is the backbone. It gives the wine energy and direction, carrying flavours of ripe orchard fruit and lemon through the palate with ease. There is also a gentle textural element, a slight softness that rounds out the edges and prevents the wine from feeling sharp. The finish is dry, refreshing, and quietly persistent, making it very easy to return to for another sip.
Chenin Blanc is a grape that responds strongly to where it is grown, and Babylonstoren provides conditions that suit it particularly well. The combination of sunlight, cooling influences, and well-managed vineyards allows the grapes to ripen evenly while retaining natural acidity.
Babylonstoren’s farming approach focuses on balance rather than yield, ensuring that the fruit reaches the cellar in optimal condition. This allows the wine to express purity and freshness without needing heavy manipulation. The result is a Chenin Blanc that feels authentic to both the grape and the vineyard.
The 2024 vintage stands out for its sense of precision. The growing season supported steady ripening, which helped preserve freshness while developing flavour. This balance shows clearly in the finished wine, where acidity and fruit are well aligned.
Compared to warmer or riper years, 2024 leans slightly more towards brightness and lift. The fruit profile feels clean and well defined, and the structure is refined rather than weighty. This makes the wine particularly appealing for those who enjoy crisp, food-friendly whites with clarity and focus.
Babylonstoren Chenin Blanc 2024 is extremely versatile at the table. Its acidity and freshness make it an excellent match for seafood, including grilled fish, prawns, and shellfish. It also pairs well with lightly dressed salads, especially those featuring citrus, herbs, or soft cheeses.
Simple dishes tend to work best, allowing the wine’s balance to shine. Think roasted vegetables, light pasta dishes, or poultry served with fresh, clean flavours. The wine enhances rather than dominates, making it ideal for relaxed meals and warm-weather dining.
To show this wine at its best, serve it well chilled but not icy, ideally around 8–10°C. This temperature preserves freshness while allowing the fruit and texture to come through.
A standard white wine glass with a slightly tapered bowl works well, helping to concentrate aromas without muting them. There is no need to decant this wine; it is designed to be enjoyed straight from the bottle.
South Africa produces a wide range of Chenin Blanc styles, from rich and oaked to lean and mineral-driven. Babylonstoren Chenin Blanc 2024 sits firmly in the fresh, balanced camp.
Compared to more textured or barrel-aged examples, this wine feels lighter and more immediately approachable. It prioritises drinkability and precision over power, making it a good introduction to South African Chenin Blanc as well as a reliable option for regular enjoyment.
The winemaking behind Babylonstoren Chenin Blanc is deliberately restrained. Fermentation and ageing are managed to preserve freshness and fruit character, with minimal use of oak, if any, to avoid overshadowing the grape’s natural qualities.
This hands-off approach allows the vineyard to speak clearly. The wine feels clean and unforced, with each element in proportion. These choices are key to why the wine remains so consistent and appealing year after year.
While Chenin Blanc can age beautifully in some styles, Babylonstoren Chenin Blanc 2024 is made primarily for early enjoyment. Its appeal lies in its freshness and vibrancy, which are best appreciated within the first few years after release.
That said, short-term cellaring of two to three years is unlikely to harm the wine and may allow for slight development in texture. For most drinkers, however, it is best enjoyed while its energy and brightness are at their peak.
This wine is particularly well suited to spring and summer, when lighter dishes and warmer weather call for freshness in the glass. It works equally well as an aperitif or alongside a meal, making it a flexible choice for entertaining.
Whether enjoyed at a casual lunch, a garden gathering, or a quiet evening at home, Babylonstoren Chenin Blanc 2024 fits easily into a wide range of occasions.
Babylonstoren Chenin Blanc 2024 is available from Bass & Caird Wine Merchants in Staines-upon-Thames. We curate a focused selection of wines that reflect quality, authenticity, and genuine drinking pleasure.
You can shop this wine alongside our wider South African and international collections at Bass & Caird, whether you’re looking for a versatile white wine for everyday enjoyment or exploring the diversity of modern Chenin Blanc.
It is fresh and well balanced, with flavours of apple, pear, citrus, and stone fruit, supported by lively acidity and a clean, dry finish.
Yes. This wine is dry, with a crisp, refreshing profile rather than sweetness.
It pairs well with seafood, grilled fish, salads, light pasta dishes, roast chicken, and vegetable-based meals.
It is fresher and lighter in style than many richer or oaked Chenin Blancs, focusing on clarity, balance, and drinkability.
Serve chilled at around 8–10°C to highlight freshness and aromatics.
It is best enjoyed young for its freshness, though short-term cellaring of a couple of years is possible.
It suits drinkers who enjoy crisp, food-friendly white wines with balance and elegance rather than heavy or heavily oaked styles.
You can purchase it from Bass & Caird Wine Merchants in Staines-upon-Thames, alongside a curated range of South African and international wines.
Time has a way of revealing a wine’s true character. With Babylon’s Peak SMG 2018, the years since bottling have allowed the edges to soften and the deeper details to come into focus. What was once a bold, structured Swartland blend has settled into something more composed and expressive, where savoury depth, texture, and balance take centre stage.
For collectors and curious drinkers alike, this wine offers more than flavour alone. It provides insight into how South African blends built on Shiraz, Mourvèdre, and Grenache can evolve when made with restraint and intention. At Bass & Caird Wine Merchants, we see SMG 2018 as a wine that rewards patience, inviting you to engage with it slowly and appreciate the craftsmanship behind its journey.
With time in bottle, Babylon’s Peak SMG 2018 has moved beyond its youthful intensity into a more layered, composed phase. The fruit profile has shifted from primary brightness towards deeper, more savoury tones. Dark berries and plum remain present, but they are now joined by notes of dried herbs, spice, leather, and a gentle earthiness.
On the palate, the wine feels more integrated than it would have at release. The tannins, once firmer and more assertive, have softened and smoothed, giving the wine a rounded, supple texture. Acidity still provides lift, preventing the wine from feeling heavy, while the finish is long and quietly persistent rather than forceful.
This stage of development makes the wine particularly appealing to those who enjoy nuance and balance over raw power.
SMG stands for Shiraz, Mourvèdre, and Grenache, a blend inspired by the classic Rhône-style combinations but interpreted through a South African lens. Each grape variety plays a distinct role in shaping the final wine.
Shiraz typically forms the backbone, contributing dark fruit, spice, and structure. Mourvèdre adds depth, savoury complexity, and tannic grip, while Grenache brings lift, red fruit character, and a sense of warmth and generosity.
In Babylon’s Peak SMG 2018, the interplay between these varieties feels well judged. None dominates, and the blend achieves a sense of harmony that becomes more pronounced with age. This balance is one of the reasons the wine has aged so gracefully.
Babylon’s Peak is located in the Swartland, a region that has gained international recognition for producing characterful, site-driven wines. The area’s warm climate, varied soils, and old vines contribute to wines with natural concentration and depth.
Winemaking at Babylon’s Peak focuses on expressing the vineyard rather than imposing a heavy-handed style. Fermentation and ageing are managed carefully to preserve fruit purity while allowing structure to develop. Oak is used to support the wine rather than dominate it, ensuring that the blend’s natural character remains at the forefront.
These choices have played a significant role in how well SMG 2018 has evolved over time, allowing complexity to build without the wine becoming overly extracted or tired.
With its developed structure and savoury notes, Babylon’s Peak SMG 2018 is particularly well suited to rich, hearty food. It pairs beautifully with slow-cooked meats, such as braised lamb, beef stews, or game dishes, where its depth complements the richness of the food.
Roasted vegetables, especially those with caramelised edges, also work well, as do dishes featuring mushrooms or earthy spices. The wine’s softened tannins mean it handles fat and protein comfortably, making it an excellent choice for winter meals and relaxed, food-focused gatherings.
It is a wine that truly comes into its own at the table.
Given its age, Babylon’s Peak SMG 2018 benefits from careful handling. Decanting is recommended, not only to allow the wine to breathe but also to separate it from any sediment that may have formed over time.
A decant of 45 to 60 minutes is usually sufficient to help the wine open up and show its full range of aromas. Serve it at around 16–18°C to maintain balance and freshness. A generous red wine glass will allow the more subtle, developed aromas to emerge.
Taking these steps can significantly enhance the overall drinking experience.
When first released, Babylon’s Peak SMG 2018 would have shown more upfront fruit, firmer tannins, and a slightly bolder profile. Over time, these elements have softened and integrated, allowing secondary and tertiary characteristics to emerge.
Spice, savoury notes, and a sense of depth have become more prominent, while the structure has mellowed. This evolution reflects both the quality of the blend and the care taken during winemaking. It also highlights why SMG blends, when well made, can offer genuine ageing potential.
For those who enjoy tracking a wine’s journey over time, this bottle offers a rewarding example.
Compared with some premium South African red blends that lean heavily into power and extraction, Babylon’s Peak SMG 2018 feels more restrained and balanced at this stage of its life. It prioritises harmony over intensity, making it particularly appealing to drinkers who appreciate elegance alongside depth.
While some blends aim to impress immediately, SMG 2018 now rewards slower, more contemplative drinking. It sits comfortably alongside other respected Swartland wines, offering a distinct expression that reflects both place and time.
This character makes it a compelling option for collectors looking to explore different stylistic approaches within South African reds.
For many bottles, the question of whether a wine is still improving is key. In the case of Babylon’s Peak SMG 2018, the wine appears to be in a very enjoyable phase right now, with the potential to continue developing for a few more years.
While it may not dramatically transform from this point forward, further subtle refinement and integration are likely if stored correctly. For those who prefer more evolved wines, now is an excellent time to open a bottle. For others, holding onto one for another couple of years could offer additional nuance.
Babylon’s Peak SMG 2018 is best suited to drinkers who enjoy mature, savoury red wines with complexity and balance. It appeals to those who appreciate Rhône-style blends, collectors interested in South African wines, and anyone who values the journey of a wine over time.
It may be less suitable for those seeking bold, fruit-forward styles, but for thoughtful drinkers and food lovers, it offers considerable reward.
Babylon’s Peak SMG 2018 is available from Bass & Caird Wine Merchants in Staines-upon-Thames. We specialise in sourcing wines that reflect quality, authenticity, and a genuine sense of place, and this wine fits that ethos perfectly.
Whether you’re adding to a collection, revisiting a favourite vintage, or exploring the depth of South African red blends, Babylon’s Peak SMG 2018 is a wine well worth seeking out. You can shop this wine and explore our wider South African and international collections through Bass & Caird, where thoughtful curation and personal service remain at the heart of what we do.
FAQS
With time in bottle, Babylon’s Peak SMG 2018 shows savoury depth and balance. Expect dark berry fruit alongside notes of spice, dried herbs, leather and gentle earthiness, with softened tannins and a smooth, lingering finish.
SMG refers to a blend of Shiraz, Mourvèdre and Grenache. Shiraz provides structure and dark fruit, Mourvèdre adds savoury complexity and grip, and Grenache contributes lift and warmth, creating a balanced, Rhône-inspired style.
Since release, the wine has moved from a more fruit-forward, structured profile to a more integrated and expressive style. Tannins have softened, and secondary flavours such as spice and savoury notes have become more prominent.
Yes. Decanting for around 45 to 60 minutes is recommended. This allows the wine to open fully and helps separate it from any sediment that may have formed with age.
This wine pairs well with rich, hearty dishes such as braised lamb, beef stews, slow-cooked meats, and mushroom-based dishes. Its developed structure also works well with roasted vegetables and game.
The wine is drinking very well now but still has the potential to evolve gently over the next few years if stored correctly. Further ageing may bring added refinement rather than dramatic change.
Compared to more powerful, heavily extracted blends, Babylon’s Peak SMG 2018 feels more restrained and balanced. It prioritises harmony and savoury complexity over sheer intensity, especially at this stage of maturity.
It is best suited to drinkers who enjoy mature, savoury red wines with complexity and balance, particularly those interested in Rhône-style blends and South African wines with ageing potential.
Serve at around 16–18°C to maintain freshness while allowing the wine’s developed aromas and texture to show at their best.
Babylon’s Peak SMG 2018 is available from Bass & Caird Wine Merchants in Staines-upon-Thames, alongside a curated selection of South African and international wines.
There is a sense of calm purpose to Babylonstoren Babel 2023 that sets it apart from many modern red wines. Grown on one of South Africa’s most thoughtfully farmed estates, this is a wine shaped by patience, balance, and a deep respect for the vineyard. Nothing about it feels forced, yet everything feels intentional.
We often recommend Babel to customers looking for a versatile, thoughtful red that works across an evening. It’s a wine with enough depth to satisfy experienced drinkers, yet enough ease to be enjoyed without ceremony — a reflection of Babylonstoren’s careful approach to both farming and winemaking. Babel 2023 is a superb example of why Babylonstoren has earned its reputation as one of South Africa’s most respected estates, and why this particular blend continues to resonate with wine lovers looking for elegance with substance.
Babylonstoren Babel 2023 opens with a composed, inviting nose. Aromas of red cherry, plum, and blackberry sit alongside subtle notes of dried herbs, warm spice, and a faint savoury edge. Nothing feels exaggerated; instead, the wine presents itself with clarity and poise.
On the palate, balance is the defining feature. The fruit is ripe but not heavy, supported by fresh acidity that keeps the wine lively and focused. Tannins are fine and well integrated, contributing structure without dryness. As the wine unfolds, layers of spice and gentle earthiness emerge, leading to a long, measured finish.
Texture plays a key role here. Babel feels smooth and supple, yet never flat. It has enough grip to stand up to food, but enough softness to be enjoyed on its own. This sense of harmony is what makes the wine so satisfying over the course of a glass or an evening.
Babylonstoren is more than a winery; it is a working farm rooted in history, sustainability, and a deep respect for nature. Located in the Paarl region of the Western Cape, the estate draws inspiration from traditional Cape farming practices while embracing thoughtful modern techniques.
The Babel blend reflects this philosophy. Rather than focusing on a single grape variety, it brings together multiple components, each chosen for the role it plays in the final wine. The name Babel itself speaks to the idea of many voices coming together to create something unified.
This blending approach allows Babylonstoren to craft a wine that is consistent in style yet expressive of each vintage, emphasising balance and drinkability rather than extremes.
Sustainability at Babylonstoren is not a marketing exercise; it is embedded in the way the estate operates. The vineyards are managed with biodiversity in mind, encouraging healthy soils and resilient vines that can express their environment naturally.
Minimal intervention is the guiding principle both in the vineyard and the cellar. By working with nature rather than against it, Babylonstoren allows the character of the fruit to remain front and centre. This philosophy shows clearly in Babel 2023, which feels grounded and authentic rather than manipulated.
For many modern wine drinkers, this approach matters as much as what’s in the glass, adding another layer of appeal to the wine.
The 2023 vintage benefited from favourable growing conditions in the Western Cape, allowing grapes to ripen evenly while retaining freshness. This balance is evident in the finished wine, where fruit concentration and acidity sit comfortably side by side.
Compared to warmer, more powerful years, 2023 leans slightly towards elegance and precision. The fruit profile feels bright and focused, and the structure is refined rather than imposing. This makes Babel 2023 particularly appealing for those who value finesse and versatility over sheer weight.
It is a vintage that highlights Babylonstoren’s ability to adapt to seasonal conditions while maintaining a clear house style.
Babel 2023 is exceptionally food-friendly, making it a natural companion to a wide range of dishes. Drawing inspiration from modern South African cuisine, it pairs well with flavours that balance richness and freshness.
Roasted lamb with herbs, slow-cooked beef dishes, and grilled meats all work beautifully with the wine’s structure and spice. At the same time, its freshness allows it to complement vegetable-forward dishes, especially those featuring mushrooms, aubergine, or roasted root vegetables.
The wine’s versatility makes it ideal for shared meals where multiple dishes are served, as it adapts easily across the table.
For more relaxed occasions, Babel 2023 shines alongside cheese and charcuterie. Semi-hard and hard cheeses such as mature Cheddar, Comté, or aged Gouda bring out the wine’s savoury notes, while cured meats echo its gentle spice.
The wine’s balanced tannins mean it doesn’t clash with salt or fat, making it an excellent choice for grazing boards and informal entertaining. It’s the kind of bottle that encourages conversation and unhurried enjoyment.
To enjoy Babel 2023 at its best, serve it at around 16–18°C. This temperature allows the wine’s aromas to express themselves fully while preserving its freshness.
A short decant of around 30 minutes is recommended, especially if the bottle has been recently opened. This helps the wine open up, softening the tannins and revealing more of its layered character. A medium to large red wine glass will further enhance the aromatic experience.
While Babel maintains a consistent identity, each vintage brings subtle differences. Earlier, warmer years have produced wines with slightly more weight and richness, whereas 2023 leans towards refinement and clarity.
Compared to some previous releases, Babel 2023 feels particularly well balanced, with a freshness that makes it immediately appealing. Long-time followers of the wine may notice a slightly more restrained fruit profile, complemented by greater precision and elegance.
These variations are part of what makes following a wine over multiple vintages so rewarding.
Babel 2023 is approachable now, but it also has the structure to age gracefully. With proper storage, it can develop additional savoury and tertiary notes over the next five to eight years.
For those who enjoy watching a wine evolve, cellaring a few bottles could be very rewarding. That said, it does not require ageing to be enjoyable, making it a flexible choice for both immediate drinking and longer-term planning.
Babylonstoren Babel 2023 is available from Bass & Caird Wine Merchants in Staines-upon-Thames. We carefully select wines that reflect quality, authenticity, and a true sense of place, and Babel is a perfect example of that ethos.
You can shop this wine and explore our wider South African and international collections at Bass & Caird, whether you’re building a cellar, choosing a bottle for a special meal, or simply looking to discover something new and rewarding.
It offers layered flavours of red and black fruit, gentle spice, savoury notes and a smooth, balanced finish with fine tannins.
It is a Rhône-style red blend, combining multiple grape varieties to create a wine that is complex, balanced and food-friendly.
Yes. Babel 2023 is approachable and enjoyable now, though it also benefits from a short decant and can age for several years.
It pairs well with roasted meats, slow-cooked dishes, Mediterranean flavours, grilled vegetables and semi-hard cheeses.
Babel is slightly more fruit-forward and polished, with smoother tannins, reflecting its South African terroir while retaining Rhône-inspired balance.
Yes. With proper storage, it can develop additional complexity over the next five to eight years.
You can purchase it from Bass & Caird Wine Merchants in Staines-upon-Thames, alongside a curated selection of South African and international wines.