Sold Out - £13.75
Rich straw colour with green tint. Combination of pineapple, lime, citrus blossom and apricot flavours. Full bodied wine with all characters following through on the nose.
It ends with a fine fresh acidity which adds focus to the wine.
Serve with: Chicken, quail, turkey and game dishes, as well as prawns
with a buttery sauce and mussel soup
£28.00
Chablis Premier Cru Beauroy, Noble, powerful, in barrels of 300 litres. This will be able to remind you that CHABLIS is in BURGUNDY.
Sold Out - £24.99
This dry, full-bodied white is matured for 12 months in new 300 litre French oak barrels. It is characterised by tangy citrus fruits softened by undertones of vanilla and a nutty complexity. Awarded four stars in the John Platter Wine Guide, this is a big wine for special occasions.
Sold Out - £17.65
Classic toasty and butterscotch-like characters with mineral undertones. Good balance of oak followed with abundant fruit.
£27.99
A complex array of wild fermentation characteristics are ever present in this edition of the Delheim Wild Ferment. Dominant fragrances on stone fruits and orange peel supported by a subtle notes of honey suckle. Vibrant fruit with plentiful mouth-feel and lasting finish on the palate. A truly beautiful display of...