Sold Out - £13.75
Rich straw colour with green tint. Combination of pineapple, lime, citrus blossom and apricot flavours. Full bodied wine with all characters following through on the nose.
It ends with a fine fresh acidity which adds focus to the wine.
Serve with: Chicken, quail, turkey and game dishes, as well as prawns
with a buttery sauce and mussel soup
Sold Out - £28.00
Chablis Premier Cru Beauroy, Noble, powerful, in barrels of 300 litres. This will be able to remind you that CHABLIS is in BURGUNDY.
£25.99
This dry, full-bodied white is matured for 12 months in new 300 litre French oak barrels. It is characterised by tangy citrus fruits softened by undertones of vanilla and a nutty complexity. Awarded four stars in the John Platter Wine Guide, this is a big wine for special occasions.
£20.50
Chardonnay, Brut A “Blanc de Blancs” mainly from white Chardonnay* grapes, its maturity and balance stamp it very much as a “northern” Chardonnay with a mineral edge. Everything about it is elegant finesse, nothing boisterous. Along with its rich, well-rounded flesh and fruitiness, it has incisively defined flavours and a...
£37.99
Vibrant pale gold with a glimmer of green. Expressive aromas of grapefruit and nectarine are followed by graceful notes of citrus blossom and frangipani. The fruit is further supported by classic Elgin minerality and white truffle aromas along with discreet vanilla oak spice. A complex palate that is both powerful,...